ELEVATED RESTAURANT

Conceptual Design

A conceptual design for capturing the vertical space above a parking lot.  This design envisions using the footprint of two parking spaces as the feet and legs of an elevated truss-frame structure.  The two parking spaces are large enough for an elevator and fire stairs. The main elevated floor is a glass-sided restaurant with a rooftop farm and a rooftop bar.  Ideally, the restaurant will be sited adjacent to the high-line or along the river’s edge to capture dynamic views.

Project Team

Jerry Caldari
R. Scott Bromley
Luke Petrocelli
Ashley Rauenzahn
Andy Bruno

Project Data

Chelsea, NY
8,298 SQFT / 771 SQM

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